Peach Blueberry Burrata Quesadilla
Try this Peach Blueberry Burrata Quesadilla recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup blueberries
- 2 whole peaches skin removed and sliced into 8 slices
- 1 ounces burrata
- basil chiffonade
- balsamic glaze
- 4 - 12 inch flour tortillas
- butter flavored spray (i use i can't believe it's
- Carbohydrate 5.7323 g
- Cholesterol 0 mg
- Fat 0.2117 g
- Fiber 1.11200003862381 g
- Protein 0.7148 g
- Saturated Fat 0.0161 g
- Serving Size 1 1 serving (58g)
- Sodium 0.93 mg
- Sugar 4.62029996137619 g
- Trans Fat 0.05741 g
- Calories 24 calories
To make 1 quesadilla, place 1 tortilla in a pre-heated skillet over medium low heat. Top ½ of the tortilla with about 1 ounce burrata. Top with 4 peach slices, about ¼ cup blueberries and a little bit of basil chiffonade. Increase heat to medium to crisp up the tortilla. When tortilla is browned and cheese has begun to melt, fold over top half of tortilla to cover. Remove from heat and let cool slightly. Cut into 2 or 4 triangles, depending on what type of recipe you are serving this as and drizzle with balsamic glaze.For 1 person: 1 quesadilla (as a meal)
