Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
Try this Whole-Wheat Cinnamon Raisin Bread (for Bread Machine) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 cup raisins
- 2 teaspoons cinnamon
- 2 teaspoons active dry yeast
- 4 tablespoons honey
- 1/2 easpoon salt
- 3 cups whole-wheat flour
- 1 cup warm water (i heat it in glass measuring cup in mi
- 1/2 up oil (i used coconut oil)
- Carbohydrate 662.009080125416 g
- Cholesterol 0 mg
- Fat 13.9418800006416 g
- Fiber 93.4549487240542 g
- Protein 102.060105004337 g
- Saturated Fat 2.3488800000809 g
- Serving Size 1 1 recipe (897g)
- Sodium 59.96500001607 mg
- Sugar 568.554131401362 g
- Trans Fat 4.32891200043798 g
- Calories 2948 calories
Follow your bread machine’s directions for making a whole-wheat raisin loaf. I like to take my bread out 10 minutes before the standard end time for a lighter crust.
