Cheesy Bacon Potatoes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- salt and pepper
- 2 c milk
- 4 tbsp butter
- 4 tbsp flour
- 1/2 c onion chopped
- 6 potatoes peeled & thinly sliced
- 2 c cheddar cheese shredded
- 1 c bacon cooked and crumbled; approx. 1 pound
- 1/2 c half & half
- Carbohydrate 116.227091721954 g
- Cholesterol 302.263750219281 mg
- Fat 94.9822542274276 g
- Fiber 4.68600010156631 g
- Protein 68.605795883493 g
- Saturated Fat 53.5788533706037 g
- Serving Size 1 1 -8 (1082g)
- Sodium 1416.35509636967 mg
- Sugar 111.541091620388 g
- Trans Fat 6.22235750333365 g
- Calories 1579 calories
1. Use a large pot. Saute chopped onions in butter till soft but not browned. 2. In a small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture. 3. Add milk and half and half. Stir and cook over medium heat till mixture begins to thicken (about 3 minutes). 4. Turn off heat. 5. Add 1 1/2 cups cheese to the sauce and stir till melted and smooth. 6. Add sliced potatoes, bacon and stir well to combine. 7. Pour mixture into a casserole dish sprayed with no stick spray. Cover with foil and bake at 350 for 35 minutes. 8. Remove foil, sprinkle reserved cheese over top and return to oven to bake another 30 minutes or until potatoes are soft, cheese is melted and edges begin to brown. 9. Let stand a few minutes before serving to allow sauce to thicken.
