Broccoli cheese soup
Try this Broccoli cheese soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bunch of broccoli
- 1 cup almond milk (i use unsweetened original)
- 3 t light cream cheese
- 1 t finely grated parmesan cheese
- 1/3 up light grated mozzarella cheese
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.Simmer until cheese is melted, top with grated cheese and bacon crumbs.Makes approx. 5 cups at 1 point plus per serving.
