White Cheddar, Roasted Garlic and Sriracha Dip
Try this White Cheddar, Roasted Garlic and Sriracha Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 8 ounces cream cheese
- 1 tbs olive oil
- 1 tbs cornstarch
- 1 head garlic
- 1/2 cup sour cream ( i used tillamook sour cream)
- 2 cups extra sharp white cheddar (i used tillamook vintag
- 1 tbs sriracha red pepper sauce
- Carbohydrate 22.7994047229256 g
- Cholesterol 249.47580328 mg
- Fat 81.1820136769682 g
- Fiber 0.665999970451534 g
- Protein 15.3674137586445 g
- Saturated Fat 44.246599971816 g
- Serving Size 1 1 recipe (264g)
- Sodium 733.543253208183 mg
- Sugar 22.1334047524741 g
- Trans Fat 11.2292963986072 g
- Calories 865 calories
Preheat oven to 425.Cut the top tip of the head garlic off, just enough to expose all of the cloves. Place garlic on a separate piece of tin foil. Drizzle with olive oil and seal the foil around the garlic.Place garlic packet on a baking sheet or baking dish. Roast in the oven for 30 minutes. Remove from oven and allow to cool.In a food processor, add the cream cheese, cornstarch, sour cream, white cheddar and Sriracha. Squeeze the head of garlic until the cloves come out, add the soft cloves to the food processor, discard the rest of the head.Process until smooth.Add dip to a saucepan over medium high heat. Cook, stirring frequently, until bubbling. Transfer to a serving dish.
