overnight refrigerator steel cut oats with chia and strawberries

overnight refrigerator steel cut oats with chia and strawberries
overnight refrigerator steel cut oats with chia and strawberries
Try this overnight refrigerator steel cut oats with chia and strawberries recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 1 teaspoon vanilla extract
  • pinch of sea salt
  • 2 tablespoons chia seed - i love this brand from nutiva
  • 1 tablespoon unsweetened shredded coconut - i love this brand f
  • almond milk version:
  • 1/2 cup almond milk regular milk, coconut, or nut milk of choice - i used my homemade vanilla almond milk
  • 1/4 cup regular or gluten-free steel cut oats
  • 1 tablespoon pure maple syrup - use grade b if possible as it contains more nutrients - i usually use 1/2 tablespoon syrup, but my boyfriend prefers 1 tablespoon
  • 1/2 cup sliced fresh strawberries
  • yogurt version:
  • 1/2 cup noosa coconut yogurt - you can use any type of yog but noosa is amazingly creamy and rich! also, feel free to use any of their flavors as well
  • 1/4 cup regular or gluten-free steel cut oats
  • 1-2 tablespoons chia seed
  • 1 tablespoon unsweetened shredded coconut
  • optional 1 tablespoon pure maple syrup
  • sliced fresh strawberries - i used about 4 medium-
  • Carbohydrate 5.31693749716606 g
  • Cholesterol 2.45 mg
  • Fat 9.75295999226747 g
  • Fiber 2.31052488990013 g
  • Protein 1.98838499917558 g
  • Saturated Fat 8.49602774314366 g
  • Serving Size 1 1 serving (49g)
  • Sodium 18.1789999955664 mg
  • Sugar 3.00641260726593 g
  • Trans Fat 0.573308749537343 g
  • Calories 121 calories

Get out a small glass jar with a lid, or glass container with a lid. I love my 12-ounce glass mason jars from Ball.Pour in the almond milk, oats, chia seed, sea salt, coconut, vanilla, maple syrup, and give the mixture a good stir.Stir in the strawberries and give it another good stir.Put the lid on and store it in the refrigerator till morning.Note: You don't have to make this up right before bed, you can make it up in the afternoon as well. I usually make it up while I'm prepping dinner.The mixture will thicken up overnight and, so if you want it thinner, add more milk.Make sure to give the oatmeal a good stir before consuming!You can also heat up the oats in a pan with a bit or milk or water if you're craving a warm breakfast!