Canadian Hamburger Soup
This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- salt to taste
- 2 leaves
- 1 can tomato soup
- 1 1/2 lbs lean ground beef
- 4 cups low sodium beef broth
- 1 medium onion peeled and chopped fine
- 1 can plum tomatoes undrained
- 3 carrots peeled and chopped fine
- 1 teaspoon dried thyme (original recipe used less but i love thyme)
- 1/3 cup barley (pearl barley or pot barley both work fine)
- 1 garlic clove minced fine (my addition, original recipe uses no garlic)
- 4 leaves removed and chopped fine (add celery leaves to sou i often do)
- 1 teaspoon fresh ground black pepper (even more is better)
- Carbohydrate 5.31164675 g
- Cholesterol 55.28157009375 mg
- Fat 8.9464331875 g
- Fiber 0.993108747711778 g
- Protein 19.004315125 g
- Saturated Fat 3.6228067202375 g
- Serving Size 1 1 serving(s) (279g)
- Sodium 909.4251057875 mg
- Sugar 4.31853800228822 g
- Trans Fat 1.10117978871875 g
- Calories 181 calories
{ "@type": "ItemList", "itemListElement": [ "In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible. ", "Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary. ", "If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth." ] }
