Cornsuelo

[ { "@type": "HowToSection", "name": "Dump and Mix", "itemListElement": [ { "@type": "HowToStep", "text": "Get your grill going." }, { "@type": "HowToStep", "text": "Rub olive oil over shucked corn then sprinkle them with Cottonmouth." }, { "@type": "HowToStep", "text": "Either put corn on grill or cook by other means. Grilled gives a char flavor." }, { "@type": "HowToStep", "text": "Cook each piece of corn on 4 sides for about 3 minutes." }, { "@type": "HowToStep", "text": "Pull corn when cooked and set aside to cool." }, { "@type": "HowToStep", "text": "Cut all your bacon at once short ways ¼ inch" }, { "@type": "HowToStep", "text": "Medium hot pan throw bacon in and cook till just crisp." }, { "@type": "HowToStep", "text": "Take a strainer over a bowl pour bacon in to drain out fat." }, { "@type": "HowToStep", "text": "Medium hot pan pour bacon grease in and garlic slices right behind it." }, { "@type": "HowToStep", "text": "Cook (fry) garlic until just brown. Pull from heat and set aside." }, { "@type": "HowToStep", "text": "With a knife cut down 4 sides of the corn. Get corn off cob." }, { "@type": "HowToStep", "text": "In a large bowl break up queso fresco into different sizes." }, { "@type": "HowToStep", "text": "I try to make sure everything is pretty cool to not jack with the mayonnaise." }, { "@type": "HowToStep", "text": "Add all the other ingredients and mix well." }, { "@type": "HowToStep", "text": "You can Pyrex this and bake it or chill it and eat as is." }, { "@type": "HowToStep", "text": "Bottom line, it’s redeye" } ] } ]