Beer Bread
Try this Beer Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 tsp sea salt
- 2 t coconut oil
- 1 12 oz bottle of beer (i used leinenliugel’s wheat)
- 3 cups of flour (i used white whole wheat) spelt flour wo
- 1/4 cup raw honey melted
- Carbohydrate 69.2160000585118 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.168000002645414 g
- Protein 0.252000000213028 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (86g)
- Sodium 875.41500000284 mg
- Sugar 69.0480000558664 g
- Trans Fat 0 g
- Calories 255 calories
Preheat oven to 350.Mix everything in one bowl.Using your hands, gather the dough into a ball and knead for just about a minute.Spoon dough into a greased mini loaf pan or bread pan. I used a mini loaf pan.If you use a bread pan, you may have to up the cooking time a bit. Bake in the oven for 23-27 minutes. Let cool before removing from pan.
