Carrot Cake Smoothie Bowl
Try this Carrot Cake Smoothie Bowl recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup shredded carrots
- 1/2 tsp ground ginger
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 scoop vanilla protein powder (i used vega performa
- 2 tsp. chia seeds
- 1 cup unsweetened milk (i used coconut milk)
- 5-6 walnut halves
- toppings: raisins walnuts, unsweetened coconut flakes, hemp hearts, cinnamon
- Carbohydrate 10.856555 g
- Cholesterol 0 mg
- Fat 0.290775 g
- Fiber 3.13624994754791 g
- Protein 1.06404 g
- Saturated Fat 0.04943 g
- Serving Size 1 1 Serving (110g)
- Sodium 76.044 mg
- Sugar 7.72030505245209 g
- Trans Fat 0.08685 g
- Calories 47 calories
In a high speed blender combine all the ingredients until smoothPour into a bowl and top with the toppings.Enjoy cold!
