Easy Crockpot Chili
I love that I can put a pot of this Easy Crockpot Chili to cook in the morning and have a hot meal ready when we get home. Freezer friendly too!
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
- 2 cups water
- cheese for topping
- 1 lb ground beef (browned)
- 2 15 oz cans dark kidney beans drained
- 1 14.5 oz can of tomato sauce
- 1 14.5 oz can tomatoes
- 1 packet of chili seasoning
- corn chips for topping
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (155g)
- Sodium 3.16000000267131 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "After beef is browned, and grease drained, place in crockpot. Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Stir until well combined." }, { "@type": "HowToStep", "text": "Cook on LOW for 6-7 hours or HIGH for 4 hours." }, { "@type": "HowToStep", "text": "Serve with your favorite chili toppings, such as cheese, sour cream or corn chips!" } ]
