Bacon Wrapped Dates with Goat Cheese
Try this Bacon Wrapped Dates with Goat Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 ounces goat cheese
- toothpicks
- 8 slices bacon (i find that thin bacon works better)
- 16 dates
- Carbohydrate 36.34563894337 g
- Cholesterol 11.1980616245 mg
- Fat 4.30174884652 g
- Fiber 3.21599990844727 g
- Protein 3.92771354249 g
- Saturated Fat 2.9255290363045 g
- Serving Size 1 1 (2 dates per serving) (62g)
- Sodium 73.4800219825 mg
- Sugar 33.1296390349227 g
- Trans Fat 0.310702984502 g
- Calories 185 calories
Preheat the oven to 350 degrees Fahrenheit.Slice the dates lengthwise on one side to create an opening. Remove the pit.Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it's laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
