Banana Brownie Waffle Recipe
Try this Banana Brownie Waffle Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 cup whole wheat flour
- 2 large eggs beaten
- 1/4 cup canola oil
- 1/4 cup wheat germ (i used a mix of ground flax seed and w
- 1/2 cup cocoa powder sifted
- 3 tablespoons granulated sugar (i used half truvia and half flor
- 1 3/4 cups 1% milk
- 2 ripe bananas mashed (about 1 cup)
- Carbohydrate 21.2316598115766 g
- Cholesterol 132.8 mg
- Fat 7.44304292131541 g
- Fiber 1.24652521139808 g
- Protein 6.65421044114159 g
- Saturated Fat 1.66415058659682 g
- Serving Size 1 1 small waffle (100g)
- Sodium 229.125504493865 mg
- Sugar 19.9851346001785 g
- Trans Fat 0.641868535557829 g
- Calories 178 calories
Preheat the waffle iron according to the manufacturer’s instructions.Whisk together the all-purpose flour, whole wheat flour, wheat germ, cocoa, sugar, baking powder, cinnamon and salt in a large bowl and set aside.In another bowl, whisk together the milk, bananas, eggs, canola oil, and vanilla extract until well combined. Add to the dry ingredients and stir until just moistened.Coat the hot waffle iron with nonstick cooking spray. Pour the batter onto the hot waffle iron (about 2 cups or according to your waffle iron) and cook on medium-high setting. Repeat with the remaining batter.Serve with sliced bananas or strawberries on top and a drizzle of pure maple syrup.
