Christmas Breakfast Casserole
Try this Christmas Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 6 eggs
- 1 pkg refrigerated crescent rolls
- 1 lb browned sausage
- 1 half package of ore-ida o’brien frozen potatoes
- 2 cups shredded cheese (i like cheddar or colby-jack)
- 2 cups cream or milk (i use half evaporated milk and half
- Carbohydrate 36.794073295 g
- Cholesterol 401.3457434 mg
- Fat 133.383145126 g
- Fiber 0 g
- Protein 106.927670577 g
- Saturated Fat 53.4920479485 g
- Serving Size 1 1 recipe (1189g)
- Sodium 3729.1722524 mg
- Sugar 36.794073295 g
- Trans Fat 17.4447901201 g
- Calories 1800 calories
Place crescent dough in bottom of greased 9×13 pan.Layer sausage, potatoes & cheese in order given.Mix eggs and cream together in large bowl. Pour over casserole.Cover and refrigerate overnight.Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
