Jambalaya
Try this Jambalaya recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 cups chicken broth
- 2 cups uncooked white rice
- 2 lbs beef smoked sausage
- 1 medium white onion diced
- 1 large green bell pepper diced
- 1 28 oz can diced tomatoes
- 1/2 teaspoon creole seasoning (i use tony chachere's; season to taste)
- Carbohydrate 66.4283702368715 g
- Cholesterol 496.82023308 mg
- Fat 122.661257388778 g
- Fiber 1.91017332442418 g
- Protein 118.977784956905 g
- Saturated Fat 38.0189224690169 g
- Serving Size 1 1 Serving (801g)
- Sodium 1887.65558570659 mg
- Sugar 64.5181969124473 g
- Trans Fat 10.4108318263301 g
- Calories 1887 calories
Preheat oven to 350 degrees Cut up sausage into slices 1/4''-1/2" thick add to 8 quart pot. Saute meat until fully cooked. Add diced onion pepper, and seasoning to meat and cook until tender. Add tomatoes, chicken broth, and uncooked rice. Let cook until a small boil (between 5-10 mins) begins. Stir well and add to preheated oven. let bake in oven for 30 mins. take out, stir and serve.
