Double Chocolate Protein Mini Muffins
Try this Double Chocolate Protein Mini Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 egg whites
- 1/2 tsp baking powder
- 3 tbsp coconut flour
- 1 cup unsweetened vanilla almond milk
- 3 scoops chocolate protein powder about 1 cup (i used designer whey)
- 2 ripe bananas- mashed
- 6 drops liquid stevia
- 2 t dairy-free chocolate chips (i used enjoy life mini
- Carbohydrate 23.0941433293651 g
- Cholesterol 1.63333333001956 mg
- Fat 55.3573616659376 g
- Fiber 13.8675660177867 g
- Protein 14.4013683305912 g
- Saturated Fat 48.888258999546 g
- Serving Size 1 1 recipe (196g)
- Sodium 184.288833246347 mg
- Sugar 9.22657731157843 g
- Trans Fat 3.41589083329604 g
- Calories 621 calories
1. Preheat oven to 350 degrees F.2. Grease a muffin tin with non-stick spray (I used coconut oil)3. Combine dry ingredients (except chocolate chips).4. In a separate bowl combine all wet ingredients.5. Add wet to dry and stir well to combine all ingredients.6. Stir in chocolate chips.7. Fill each muffin tin 2/3 full.8. Bake for 25 minutes, or until an inserted toothpick comes out clean.
