Grandma's Red Cabbage
Wonderful Sweet Sour Red Cabbage we had as kids growing up
- Preparing Time: 30 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1 small onion diced
- 3 tablespoons sugar
- 1 head red cabbage schredded
- 1 tablespoon bacon drippings render 4 slices of bacon
- 1 large apple diced - i used macintosh
- 8 oz red wine
- 16 oz water
- 12 oz red wine vinegar
- Carbohydrate 12.476254945468 g
- Cholesterol 1.22550000248635 mg
- Fat 1.46723592630012 g
- Fiber 2.41609994459152 g
- Protein 3.645803123112 g
- Saturated Fat 0.531315378129615 g
- Serving Size 1 1 Serving (219g)
- Sodium 4575.89825156424 mg
- Sugar 10.0601550008765 g
- Trans Fat 0.118798384856399 g
- Calories 94 calories
Render fat from 4 slices of bacon. Remove bacon. Saute onions in bacon fat, add shredded red cabbage and apple - saute till soft and reduced in size. Make sure you use a very large pot or dutch oven. After soften add water, wine, vinegar, sugar, S&P. Cook on low stirring occasionally for 2 hours. Taste and adjust seasoning.
