Roasted Buffalo Chickpeas
Try this Roasted Buffalo Chickpeas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 (16 oz.) can garbanzo beans
- 1/2 c. hot sauce (i prefer franks)
- 1/2 t. garlic powder
- 1 t. sea salt
- Carbohydrate 0.254485 g
- Cholesterol 0 mg
- Fat 0.00266 g
- Fiber 0.034649998664856 g
- Protein 0.0588 g
- Saturated Fat 0.0004725 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.091 mg
- Sugar 0.219835001335144 g
- Trans Fat 0.000805 g
- Calories 1 calories
Preheat oven to 425º.Drain garbanzo beans, dump onto clean kitchen towel. Top with 2 sheets of paper towel and roll chickpeas to dryAdd in remaining ingredients and tossSpread onto line baking sheetBake 30-40 minutes (check at 30)
