Tim's Chili Seasoning Mix
This is the spice/seasoning mix I use for making chili. It has everything in it that I need when making chili, use to taste. I will post the actual Chili recipe next time I make it. I have never written it down.
You can adjust to taste as it cooks.,
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 tablespoon dried minced onion
- 2 teaspoon kosher salt
- 2 teaspoons dried parsley
- 2 teaspoons granulated sugar
- 1/4 cup all purpose flour
- 8 teaspoons chili powder
- 1/2 to 1 tablespoon ground red pepper or double amount if red pepper flakes
- 1 tablespoon dried minced garlic or additional 1/2 tbl garlic powder
- 1/4 teaspoond freshly ground pepper
- Carbohydrate 52.0605664341558 g
- Cholesterol 0 mg
- Fat 3.65526211924858 g
- Fiber 6.99555999601985 g
- Protein 8.24457764564468 g
- Saturated Fat 0.478188643213611 g
- Serving Size 1 1 Serving (79g)
- Sodium 2544.89271697666 mg
- Sugar 45.065006438136 g
- Trans Fat 0.656581400928538 g
- Calories 254 calories
Mix well in a bowl or jar. Store in airtight container. I use 7 to 8 tablespoons for a full, large slow cooker. Add less and add more later if needed. I will add my full Chili recipe using this blend soon.
