Blueberry Baked French Toast
Try this Blueberry Baked French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 5 eggs
- 1 tsp vanilla
- 1/4 cup maple syrup
- 5 - 6 cups of chunks of bread (i used challah bread)
- 1 - 8 oz package of philadelphia cream cheese cut into small pieces
- 2 cups of blueberries (fresh or frozen) see tips.
- 11/2 cups light cream (i used half & half)
- 2 tbsp sugar for garnish
- Carbohydrate 7.22865208620066 g
- Cholesterol 4.08333333333333 mg
- Fat 0.905461666675214 g
- Fiber 0 g
- Protein 3.37937833333333 g
- Saturated Fat 0.560694166668205 g
- Serving Size 1 1 - 8 (106g)
- Sodium 107.552375000385 mg
- Sugar 7.22865208620066 g
- Trans Fat 0.0461894999999999 g
- Calories 52 calories
In a bowl whisk together the eggs, maple syrup, milk, and vanilla. Set aside.Next prepare a glass baking dish. I like to rub mine lightly with butter.Sprinkle in half of the bread.Add the chunks of cream cheese and blueberries.Sprinkle on the remaining chunks of bread.Pour the milk/egg mixture over the bread.Sprinkle on the 2 tbsp sugar.If you are baking this dish in the morning, cover the dish with tin foil and put it in the fridge overnight.In the morning preheat your oven to 350 degrees.Bake covered for 30 minutes, then remove the foil and bake for 30 minutes more, until golden brown and puffy.Serve with syrup.
