Cheesy Hash Brown Casserole
Try this Cheesy Hash Brown Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tsp salt
- 1/2 onion, chopped
- 1 can cream of chicken soup
- 8 oz sour cream
- casserole
- 1 (30 oz) bag frozen hash browns thawed
- 12 oz shredded cheddar cheese
- 1 cup butter divided melted
- 2 cups cornflakes crushed (or frosted flakes, as i use)
- Carbohydrate 133.600214047357 g
- Cholesterol 984.664503753869 mg
- Fat 371.728199208017 g
- Fiber 1.41766666666667 g
- Protein 114.486582858379 g
- Saturated Fat 217.128665433495 g
- Serving Size 1 1 Recipe (1593g)
- Sodium 9654.66223217936 mg
- Sugar 132.18254738069 g
- Trans Fat 28.8442856258005 g
- Calories 4284 calories
1. Combine hash browns, cheese, sour cream, salt, onion, soup and 1/2 cup butter in a large bowl. Mix well. 2. Put mixture into a 9×13 casserole dish. 3. Combine cornflakes and 1/2 cup butter and sprinkle over top of casserole. 4. Bake at 350 degrees for 30-45 minutes. Enjoy!
