Paleo Cinnamon Apple Streusel Bread
Try this Paleo Cinnamon Apple Streusel Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/2 teaspoon baking powder
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- streusel topping:
- 1/4 cup chopped walnuts
- 1/4 cup almond flour
- dry ingredients:
- 3 eggs at room temperature
- wet ingredients:
- 1 cup unsweetened applesauce (i use organic)
- 2 tablespoons coconut oil (i used better body foods)
- 2/3 upcreamy almond butter (or your nut butter of choi
- 1/2 cup coconut flour (i used better body foods and have n
- 1 medium apple diced and peeled (i used organic honey crisp
- 1/2 teaspoon all spice
- 1/2 teaspoon nut meg
- mix-in's:
- 1/3 upchopped raw walnuts (can sub another nut of choi
- 2 tablespoons coconut oil melted & cooled
- Carbohydrate 3.29050315805868 g
- Cholesterol 396.766666666252 mg
- Fat 12.9925230040597 g
- Fiber 0.892459119353531 g
- Protein 13.492957003812 g
- Saturated Fat 3.17133431764681 g
- Serving Size 1 1 -10 slice (107g)
- Sodium 136.967976239025 mg
- Sugar 2.39804403870515 g
- Trans Fat 1.85495079373926 g
- Calories 180 calories
Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)Mix together wet ingredients with Kitchen Aid or hand mixerAdd dry ingredients to wet and mix with spatulaFold in walnutsMix together crumb toppingPour batter into a bread dish and top with crumb toppingBake for 35-40 minutes (stick tooth pick in and should come out clean)Let cool for a few minutes and enjoy!
