Create A Quiche
A recipe to use up those dibs and dabs that fill the fridge. My sister always served a version of this quiche at her Christmas brunch. I always served it at holiday parties.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 6
spring brunch
julytop25
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 teaspoon salt
- 4 eggs
- 1 1/2 cups milk
- 2 cups cheese shredded
- 2 tablespoons flour
- 3/4 cup meat and/or vegetable finely chopped
- 1 dash pepper
- 1 9 inch unbaked pie shell
- Carbohydrate 9.82112277873075 g
- Cholesterol 49.4266667056881 mg
- Fat 15.6819255681524 g
- Fiber 0.0895277791965674 g
- Protein 14.754108342973 g
- Saturated Fat 9.87212764684763 g
- Serving Size 1 1 Serving (189g)
- Sodium 396.421055818069 mg
- Sugar 9.73159499953418 g
- Trans Fat 0.805533472854917 g
- Calories 239 calories
Mix eggs and milk well. Toss cheese with flour and add to egg and milk. Add meat and/or vegetables and seasonings. Pour into pie shell. Bake at 350 degrees F. Bake for one hour or until set. If using ready-made crusts, this recipe will fill two in some cases. Reduce cooking time accordingly. Cover crust with foil if starting to brown too much.
