Sweet Gingered Chicken Wings Recipe
I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear!
—Debbie Dougal, Roseville, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 2 teaspoons salt
- 2 teaspoons paprika
- sauce:
- minced fresh parsley optional
- 1/4 cup thawed orange juice concentrate
- 24 chicken wings (about 5 pounds)
- Carbohydrate 5.44173464286374 g
- Cholesterol 0 mg
- Fat 0.07482291806651 g
- Fiber 0.216209186746955 g
- Protein 0.549700968211168 g
- Saturated Fat 0.012217092691844 g
- Serving Size 1 1 serving (7g)
- Sodium 66.2890302659964 mg
- Sugar 5.22552545611679 g
- Trans Fat 0.0192829180233733 g
- Calories 24 calories
Directions Preheat oven to 350degrees. Line two baking sheets with foil; coat with cooking spray. In a large resealable plastic bag, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat. Divide wings between prepared pans. Bake 30 minutes. In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake 25-30 minutes or until juices run clear. Preheat broiler. Broil wings 4 in. from heat 1-2 minutes or until lightly browned. If desired, sprinkle with parsley. Yield: 2 dozen. Originally published as Sweet Gingered Chicken Wings in Taste of Home June/July 1993, p29
