Cheesy Bacon Bombs
Try this Cheesy Bacon Bombs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 can (8ct.) pillsbury grands flaky layers biscuits
- cubed mozzarella cheese (1-1″ cube per bomb)
- 2 lbs. of bacon (1 slice per bomb)
- toothpicks
- oil for frying (i used canola)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (907g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cube up the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter and roll it up in there, nice and tight. Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick. In a med/large pot, heat up approx. 2? of oil to 350 degrees and fry them up in small batches (maybe two or three at a time so the oil temperature doesn't drop. Drain them on some paper towel, but serve them up good and warm.
