Blueberry oatmeal breakfast cookies
Try this Blueberry oatmeal breakfast cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tbsp brown sugar
- 1/2 tsp baking soda
- 1 cup flour
- 2 tbsp milk (i used 1%)
- 1 mashed banana
- 1.5 cup oats (i use quaker quick oats)
- 1/4 cup ground flax seed
- 1 cup blueberries (i used frozen but fresh would work to
- 1/3 upunsweetened apple sauce
- Carbohydrate 6.48007377823411 g
- Cholesterol 8.24305555533464 mg
- Fat 3.67223588932974 g
- Fiber 0.397929989178023 g
- Protein 0.376359555585555 g
- Saturated Fat 2.0088091444567 g
- Serving Size 1 1 Serving (14g)
- Sodium 25.3359333279926 mg
- Sugar 6.08214378905608 g
- Trans Fat 0.247107500023521 g
- Calories 59 calories
Preheat oven to 350F, spray a large cookie sheet with non stick cooking spray.In a bowl mix all your dry ingredients together.In a separate bowl whisk your egg, add in milk, vanilla, apple sauce and mashed banana.Add wet to dry and mix well, slowly fold in your blueberries. * Note because I used frozen it does affect the colour of the cookie slightly.Bake in oven for approx 14 minutes, let cool.Makes 30 cookies at 1 smart point each (1PP) Cookies are best the day you make them, you can store in fridge for a day or two otherwise freeze them.Nutritional info (not incl blueberries & banana) per cookie.. Calories 40.. Fat 0.9g...Sat fat 0.2g...Carbs 6.5g... Fiber 0.7g...Sugars 0.7g..Protein 1.4g
