Oatmeal Chocolate Chip Quick Bread
Try this Oatmeal Chocolate Chip Quick Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/3 cup flour
- 1/3 up sugar
- 2/3 ats, quick or old fashioned (i used old fashioned)
- 1/3 up light brown sugar packed
- 1/3 up chocolate chips (i used ghirardelli baking chips per usual)
- 3 tb butter melted (i used salted)
- 1 cup lowfat buttermilk
- Carbohydrate 24.874463702381 g
- Cholesterol 43.2063888877843 mg
- Fat 15.9627757404977 g
- Fiber 0.0776814792774342 g
- Protein 1.63793277686373 g
- Saturated Fat 10.1013568517005 g
- Serving Size 1 1 x5 loaf (80g)
- Sodium 144.67218515619 mg
- Sugar 24.7967822231035 g
- Trans Fat 1.10868440739498 g
- Calories 244 calories
Preheat the oven to 350 degrees.Grease a 9×5 loaf pan and set aside.In a large bowl, which together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate chips.In a small bowl, whisk together the buttermilk, egg, and melted butter.Add the wet mixture into the dry mixture and stir with a wooden spoon or rubber spatula, just until fully incorporated. The batter will be lumpy.Pour the batter into the prepared loaf pan and bake for 40-45 minutes until a toothpick inserted in the middle comes out clean.Let cool on a rack before slicing to serve.
