Strawberry Oatmeal Banana Bread
Try this Strawberry Oatmeal Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 2 eggs
- 1 teaspoon baking powder
- dry ingredients:
- wet ingredients:
- 2 ripe medium sized bananas mashed
- 1/3 updrippy nut butter (i used sunbutter)
- 1 tablespoon agave (can use honey or maple syrup)
- 1 tablespoon coconut oil melted and cooled
- 3/4 cup oat flour (oatmeal food processed)*
- add in's:
- 1/2 cup chopped strawberries
- *i have not tested this recipe with other flours i recommend oat*
- Carbohydrate 1.95591666567461 g
- Cholesterol 1.63333333250489 mg
- Fat 2.05933333315108 g
- Fiber 0 g
- Protein 1.3515833326478 g
- Saturated Fat 1.69426666655317 g
- Serving Size 1 1 -10 slice (43g)
- Sodium 42.8749999782534 mg
- Sugar 1.95591666567461 g
- Trans Fat 0.11867499999068 g
- Calories 31 calories
Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)Mix together wet ingredients with Kitchen Aid or hand mixerAdd dry ingredients to wet and mix with spatulaFold in strawberriesPour into a bread dish into panBake for 35-40 minutes (stick tooth pick in and should come out clean)Let cool for a few minutes and enjoy!
