Zupas Wisconsin Cauliflower Soup Copycat
Try this Zupas Wisconsin Cauliflower Soup Copycat recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 cup all-purpose flour
- 1 & 1/2 cups water
- 1/2 tsp. salt
- 1 medium white onion diced
- 1 cup half and half
- 1/4 cup {1/2 stick} salted butter
- 1 cup milk {i use 1%}
- 1 {14.5 oz} can chicken broth {i use salted}
- 2.5 lbs cauliflower {about 1 head} roughly chopped
- 2 tsp. dijon mustard
- 1/2 cup pepper jack cheese shredded
- 1 & 1/2 cups cheddar cheese shredded {i use mild}
- {optional} bacon bits
- Carbohydrate 55.6054733804801 g
- Cholesterol 280.006000151385 mg
- Fat 90.8127317141051 g
- Fiber 3.05258339699331 g
- Protein 46.8279950160489 g
- Saturated Fat 56.3850156960149 g
- Serving Size 1 1 recipe (1883g)
- Sodium 1321.05366734011 mg
- Sugar 52.5528899834867 g
- Trans Fat 4.79748266922445 g
- Calories 1214 calories
Melt butter in a large saucepan, over medium heat. Add onion and let cook until translucent, about 10 minutes.Add flour and salt and mix well. Let cook for another two minutes.Add milk, half and half, chicken brother, and cauliflower and bring to a boil over medium high heat. Cover and reduce heat to low and let simmer for about ten minutes, until cauliflower is tender.Put soup in your Wolfgang Puck Commercial Blender and pulse until all the cauliflower is blended and soup is desired consistency.Place back in saucepan and heat until hot. Add mustard and cheeses and stir until the cheese is completely melted. Top with extra cheddar cheese and bacon bits, if desired.
