Philly cheese steak biscuit bites
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/2 cup diced green pepper
- 1/2 cup diced onion i used red onion
- 1- 7.5 oz pack of biscuits there are 10 small biscuits in this pack
- 3 oz deli style roast beef
- 1.5 oz (about 6 tbsp) reduced fat shredded mozzarella (i
- egg whites for brushing tops
- Carbohydrate 0.546347615884473 g
- Cholesterol 0 mg
- Fat 0.0058495462086132 g
- Fiber 0.0994422883357054 g
- Protein 0.0643450082947452 g
- Saturated Fat 0.00245680940761754 g
- Serving Size 1 1 Serving (19g)
- Sodium 0.233981848344528 mg
- Sugar 0.446905327548767 g
- Trans Fat 0.0016378729384117 g
- Calories 2 calories
Dice your pepper and onion and heat in a large frying pan over medium heat, I used cooking spray in my pan. *Use oil if you wish but it will add a few points overall. Saute veggies for 5-10 minutes.Cut up your deli roast beef into small pieces and add to your veggies, cook for 5 minutes then set aside.Preheat oven to 375F and spray a round 8 inch dish or similar with some non stick spray.Cut your 10 biscuits open and flatten pieces out. Place a spoonful of your roast beef mix onto one of your dough pieces, top with a little cheese, only about ½ Tbsp then place other biscuit piece on top and pinch seems to close. *This will be your hardest part of the recipe, it requires a little patience getting all the biscuits filled and sealed.Place filled biscuits into your dish, brush with some egg whites (or a whole egg is fine too) and bake for 20-22 minutes until tops are golden brown. Serve warm.*You can use the bigger biscuits packs just know that your points will be higher and you will need more roast beef/veggies, also you can use any kind of cheese you wish, I used the reduced fat mozzarella to keep points low.
