Mushroom Bread by Pampered Chef
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1/4 cup grated parmesan cheese
- 2 cups sliced fresh mushrooms
- 1 package refrigerated crescent dinner rolls
- 1 tablespoon butter or 1 tablespoon margarine melted
- 1/4 cup dried italian seasoning
- Carbohydrate 0.607410934925969 g
- Cholesterol 0.916666667834676 mg
- Fat 0.342106836613906 g
- Fiber 0.164506343106846 g
- Protein 0.820180370819661 g
- Saturated Fat 0.18530790760868 g
- Serving Size 1 1 , 12 serving(s) (14g)
- Sodium 20.208845850169 mg
- Sugar 0.442904591819124 g
- Trans Fat 0.0408895984361503 g
- Calories 8 calories
Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning. Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!
