Creamed Spinach & Pearl Onions
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 1/4 cup butter cubed
- 2 cups heavy whipping cream
- 1 package (14.4 ounces) frozen pearl onions thawed and drained
- 10 ounces fresh baby spinach (about 13 cups)
- Carbohydrate 0.991279533420292 g
- Cholesterol 59.1015625229374 mg
- Fat 17.748967512477 g
- Fiber 0.00946504407051282 g
- Protein 1.88108290425248 g
- Saturated Fat 11.0945237833768 g
- Serving Size 1 1 servings. (76g)
- Sodium 100.056965657818 mg
- Sugar 0.981814489349779 g
- Trans Fat 1.03026437958975 g
- Calories 168 calories
In a large skillet, heat butter over medium heat. Add pearl onions; cook and stir 6-8 minutes or until tender. Stir in cream. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half., Stir in cheese, salt and pepper. Add spinach; cook, covered, 3-5 minutes or until spinach is wilted, stirring occasionally.
