Wild Blueberry Coconut Chia Overnight N'Oatmeal
Try this Wild Blueberry Coconut Chia Overnight N'Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- pinch of salt
- 1 tsp vanilla extract
- 2 cups unsweetened shredded coconut
- 2 tbsp chia seeds
- 2 tbsp hemp seeds
- 1 cups wild blueberries (i bought them frozen from trade
- 1 cups milk of your choice (i used flax milk)
- almond butter (optional)
- edible flowers (optional)
- Carbohydrate 20.0398624982485 g
- Cholesterol 0 mg
- Fat 50.2380374987718 g
- Fiber 14.1041244577608 g
- Protein 5.93974499937609 g
- Saturated Fat 43.4069439998732 g
- Serving Size 1 1 Serving (81g)
- Sodium 54.7714166659078 mg
- Sugar 5.93573804048769 g
- Trans Fat 3.01952699991514 g
- Calories 524 calories
Blend the blueberries, shredded coconut and milk together in a blender until coarsely combined. Transfer to a bowl and stir in the chia and hemp seeds, and vanilla extract and salt. Cover with plastic or <a rel='nofollow' href="http://amzn.to/2DpCEQk" target="_blank">Bee's Wrap</a> and store in the refrigerator overnight. In the morning, divide into jars or bowls and top with more blueberries, almond butter and edible flowers, if using.
