Loaded Garlic Ranch Mashed Potatoes
Try this Loaded Garlic Ranch Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1/4 cup butter
- 1/4 cup parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic peeled
- 3 pounds red potatoes unpeeled and quartered (can use any other type of potato)
- 3/4 cup milk (i used soy milk)
- 2 tablespoons ranch dressing seasoning powder
- 1/2 cup bacon chopped (i used real bacon bits)
- 1 tablespoon fresh chives chopped
- additional bacon cheese, and chives for garnish (optional)
- Carbohydrate 220.975867157033 g
- Cholesterol 196.812500162475 mg
- Fat 71.6696113482627 g
- Fiber 23.435878175999 g
- Protein 45.7802123826775 g
- Saturated Fat 44.6299700892555 g
- Serving Size 1 1 recipe (1503g)
- Sodium 915.768460471606 mg
- Sugar 197.539988981034 g
- Trans Fat 5.11203830817936 g
- Calories 1668 calories
Put the potatoes and garlic in a large pan and cover with water. Bring the water to a boil.Reduce the heat and simmer for 25 minutes until the potatoes are tender. Remove from heat and drain the potatoes.Mash the potatoes and garlic with the butter, milk, and salt.Then stir in the ranch seasoning, bacon, cheddar cheese, Parmesan Cheese, and chives.
