Twice Baked Potato Casserole
I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious.
The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 green onions chopped
- 1/2 teaspoon garlic powder
- 1 package light sour cream
- 8 medium potatoes baked
- 1 lb bacon cooked and drained (or 1 bottle hormel bacon pieces)
- 2 cups sour cream (i used light sour cream)
- 3 cups shredded cheddar cheese (i used sharp cheddar)
- Carbohydrate 30.4087635908026 g
- Cholesterol 30.84428116 mg
- Fat 20.5908558480051 g
- Fiber 3.84823211311438 g
- Protein 8.78530031411539 g
- Saturated Fat 6.8464434258459 g
- Serving Size 1 1 serving(s) (219g)
- Sodium 388.595416645897 mg
- Sugar 26.5605314776882 g
- Trans Fat 2.28698771262513 g
- Calories 340 calories
Scoop out and mash potatoes lightly until consistent size. Place half in greased 13x9 baking dish. Sprinkle with half the salt, pepper, garlic and bacon. Mix together sour cream and cream cheese. Top with half the sour cream and cream cheese mix, and cheeses. Repeat layers. Bake, uncovered at 350* for 25 minutes. Sprinkle with onions.
