Buttery Garlic Potatoes Recipe
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave recipe with red potatoes and seasonings instead, and everyone likes it. –Heidi Iacovetto, Phippsburg, Colorado
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- 1/4 cup butter melted
- 1 teaspoon seasoned salt
- 1 teaspoon dried parsley flakes
- 6 small red potatoes quartered
- Carbohydrate 97.2958760432961 g
- Cholesterol 30.5031250388668 mg
- Fat 12.082994858776 g
- Fiber 12.4284551993538 g
- Protein 11.4528082006804 g
- Saturated Fat 7.44354090070637 g
- Serving Size 1 1 serving (571g)
- Sodium 697.199127303336 mg
- Sugar 84.8674208439423 g
- Trans Fat 0.91941735145021 g
- Calories 531 calories
Directions Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Buttery Garlic Potatoes in Simple & Delicious March/April 2006, p35 Print Add to Recipe Box Email a Friend
