Pumpkin Spice Bread (Breadmaker)
I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing and inviting.
This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD, if it says anything else such as express, then this recipe will not work as what happened to one of the reviewers, as it does not contain yeast.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1/3 cup vegetable oil
- 1/2 cup chopped walnuts
- 1/8 teaspoon ground cloves
- 3/4 cup brown sugar
- 1 cup canned pumpkin (not pumpkin pie)
- 1 1/2 cups all-purpose flour or 1 1/2 cups bread machine
- Carbohydrate 352.031965124143 g
- Cholesterol 16.3333333200782 mg
- Fat 92.8620026466555 g
- Fiber 5.51790423554029 g
- Protein 28.1337516882539 g
- Saturated Fat 8.37574507060626 g
- Serving Size 1 1 loaf, 12 serving(s) (859g)
- Sodium 523.368885987738 mg
- Sugar 346.514060888603 g
- Trans Fat 4.15492368499086 g
- Calories 2282 calories
IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle. Place all ingredients in your breadmaker pan following manufacturer's recommended order. Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish. Wait for it to cool down before you slice it, of course, if you can wait :).
