Cheezy Kale & Quinoa Crackers

<ol class="simple-recipe-instructions"> <li itemprop="recipeInstructions">Preheat oven to 350 degrees F.</li> <li itemprop="recipeInstructions">In a large mixing bowl, whisk together the dry ingredients. Stir in the kale until evenly incorporated throughout the flour mixture.</li> <li itemprop="recipeInstructions">Add oil and sweetener and mix to combine (it will still be quite dry).</li> <li itemprop="recipeInstructions">Add water, 2 tablespoons at a time and mix with a spoon/your hands until a dough forms. Dough should come together with some kneading, but not be sticky.</li> <li itemprop="recipeInstructions">Transfer dough to a flat, parchment lined surface and shape into a square disc.</li> <li itemprop="recipeInstructions">Lightly flour a rolling pin and roll dough out to ?” thick. Score into squares and carefully slide parchment onto a baking sheet.</li> <li itemprop="recipeInstructions">Bake 15 – 20 minutes, until crackers are starting to brown. When done, turn oven off and prop door open. Let cool in oven for 1 hour (this will help the crackers get extra crispy).</li> <li itemprop="recipeInstructions">Remove from oven, break into squares. Cool completely before storing.</li> </ol>