Quick Sourdough Pancakes
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1 cup sourdough starter
- 2 tablespoons sugar
- 1 cup flour
- 2 tablespoons melted butter (if using salted omit extra salt)
- Carbohydrate 72.6091003820224 g
- Cholesterol 70.189000018077 mg
- Fat 19.7804386678234 g
- Fiber 0.000883333333333333 g
- Protein 38.9617150327729 g
- Saturated Fat 12.5076286673827 g
- Serving Size 1 1 pancakes, 3 serving(s) (166g)
- Sodium 1432.9094685931 mg
- Sugar 72.6082170486891 g
- Trans Fat 1.38959066675178 g
- Calories 621 calories
mix flour,baking soda and salt. add starter,butter.milk and the egg. Mix well - Some lumps are fine. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled. when pan is hot drop by 1/8 c amounts cook until bubbles appear and then flip after about 45 seconds they are done. remove from pan and serve as you like with syrup or fruit.
