Slow Cooker Chicken Noodle Soup
Try this Slow Cooker Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
slow cooker
- salt and pepper to taste
- 1/2 tsp garlic powder
- 5 cups chicken broth
- 1/2 onion, diced
- 2 celery stalks diced
- 1 (103/4 oz) cream of chicken soup
- 4 large carrots diced
- 1/2 cup green onion diced
- 2 cups egg noodles (i recommend essenhaus extra wide home
- 2 cups cooked chicken shredded (i used rotisserie chicken)
- Carbohydrate 34.5075400101264 g
- Cholesterol 4846.4 mg
- Fat 962.689040000262 g
- Fiber 10.7305998342144 g
- Protein 1221.58400000252 g
- Saturated Fat 275.116076666711 g
- Serving Size 1 1 recipe (6831g)
- Sodium 4867.37790627207 mg
- Sugar 23.7769401759119 g
- Trans Fat 82.9582066667452 g
- Calories 14007 calories
In a crock pot, combine the broth, canned soup, onion, celery, carrots, green onion, garlic powder, salt, and pepper together. Cook on low for 6 hours.Add the uncooked noodles and cooked chicken to the crock pot and stir to combine. Turn crock pot to high and cook for 1 more hour or until noodles are tender.Serves 6.
