Orange-Glazed Chicken Wings
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1 teaspoon garlic powder
- 1 cup orange juice
- 3 pounds chicken wings
- 1 1/2 cups soy sauce
- Carbohydrate 6.84871300547733 g
- Cholesterol 174.63306245 mg
- Fat 36.3452540779387 g
- Fiber 0.446386670955054 g
- Protein 46.110893044202 g
- Saturated Fat 10.1753849880126 g
- Serving Size 1 1 - (308g)
- Sodium 2383.17928171719 mg
- Sugar 6.40232633452227 g
- Trans Fat 4.02245310421933 g
- Calories 547 calories
Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.
