Gluten Free Cauliflower Crust Quiche
This recipe is perfect for any main course. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 cup chopped green onions
- pinch salt
- 1 cali'flour foods pizza crust (i used the vegan cr
- 4 cage free eggs
- 1 cup shredded grass fed cheese (i used organic valle
- 1 cup unsweetened milk (i used tempt hemp milk - you
- 1/4 cup chopped cooked bacon
- pinch ground pepper
- Carbohydrate 0.211875 g
- Cholesterol 0 mg
- Fat 0.00375 g
- Fiber 0.13125 g
- Protein 0.0675000000000001 g
- Saturated Fat 0.000600000000000001 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.15 mg
- Sugar 0.0806250000000001 g
- Trans Fat 0.0012 g
- Calories 1 calories
Spray olive oil onto the pie pan and place the frozen crust around it. If it is too hard to push down just place it in the 350 F oven for 10 minutes and it will sink right in. Taken the crust out after it is lightly browned. Cook bacon on stove top or in oven and after fat is drained- chop bacon into bits. In a large bowl combine eggs, milk, cheese, onions, bacon, and salt and pepper. Pour this mixture into the crust and put back into 350 F oven for 35 minutes. The filling should be firm and fluffy.
