Chilled Avocado Soup Shooters + Crab
Try this Chilled Avocado Soup Shooters + Crab recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 28
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon lime juice
- 2 cups chicken or vegetable stock ( i use vegetable)
- 1 cup (8 ounces) plain yogurt ( i use greek yogurt)
- 2 medium ripe avocados peeled and pitted
- 1 medium apple peeled and cubed
- 2/3 cup creme fraiche or sour cream ( i add to a squirt bo
- 8 ounces lump crabmeat drained
- minced fresh cilantro and lime slices
- Carbohydrate 1.34957111666328 g
- Cholesterol 3.401942772 mg
- Fat 2.17627141574485 g
- Fiber 1.00176498622154 g
- Protein 1.78743555075361 g
- Saturated Fat 0.31685738538141 g
- Serving Size 1 1 Serving (23g)
- Sodium 68.773726045968 mg
- Sugar 0.347806130441733 g
- Trans Fat 0.160139190587618 g
- Calories 30 calories
Place first eight ingredients in a blender; cover and process until smooth. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.To serve, pour soup into shot glasses; top with creme fraiche, crab, cilantro and lime slices.Enjoy!
