Blueberries and Creme Baked Oatmeal
Try this Blueberries and Creme Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp sea salt
- 1 cup milk (i used 2%)
- 2 tsp baking powder
- 1 cup fresh or frozen blueberries
- 3 cups oats (i mixed quick with old fashioned 1/2 and 1/2
- 1/2 cup (heaping) plain greek yogurt
- 1/3 up honey or brown sugar (i used coconut sugar)
- Carbohydrate 4.88563444179895 g
- Cholesterol 1.08888888667971 mg
- Fat 0.410682221736202 g
- Fiber 0.927600005706151 g
- Protein 1.02726555372746 g
- Saturated Fat 0.164434444141786 g
- Serving Size 1 1 -8 serving (54g)
- Sodium 101.619249942009 mg
- Sugar 3.9580344360928 g
- Trans Fat 0.0710779999751467 g
- Calories 27 calories
Preheat oven to 350 degreesLightly spray a 2 qt casserole dish or 8x8 baking panIn a large bowl, add dry ingredients-oats, baking powder, salt and cinnamonIn another bowl, combine wet ingredients-yogurt, honey, milk, egg and vanillaCombine both mixtures, then stir in blueberries until blendedPour into prepared panPlace dish in ovenCover with cookie sheet or foil and bake for 20 minutesRemove cover or foil and bake another 20 minutes or until center is setServe warm with more yogurt or milk
