One of the things I love and hate about blogging is the progress I make throughout the years. My ability to write recipes well and to photograph them has gotten much better. The progress is good, the part I love but the old, crusty content makes me cringe, the part I hate. When one blogs for [...]

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 2

white meat free gluten free red meat free dairy free vegan vegetarian pescatarian

1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 teaspoon smoked paprika
baked french fries
1 lb yukon gold potatoes
curried ketchup
1/4 cup homemade or pre-made ketchup (see note)
1/4 teaspoon good curry powder

Carbohydrate 40.9696743528333 g
Cholesterol 0 mg
Fat 1.97214573389034 g
Fiber 5.33992451414847 g
Protein 4.900360437 g
Saturated Fat 0.305463674866591 g
Serving Size 1 1 to 3 serving (230g)
Sodium 14.2096877666811 mg
Sugar 35.6297498386849 g
Trans Fat 0.098915441836264 g
Calories 196 calories

side dish

<ol><li>Preheat oven to 400° and line a baking tray with parchment paper.</li><li>Rinse the potatoes well. Taking one potato at a time, cut the ends off the potato to create a level surface. Stand up on one end and cut down the potato in 1/4" thick slices.</li><li>Stack half the slices on the flat side down and cut again into 1/4" thick strips. Repeat with remaining potatoes. Place the fries on one or two baking trays and toss with the olive oil, spices, salt, and pepper. Spread the fries out so that the are mostly not touching.</li><li>Bake the fries for 30 to 35 minutes until crisp and golden. While the fries are baking, stir together the ketchup and curry powder. Serve fries hot with your favorite sauce or the curried ketchup.</li></ol>

Baked French Fries with Curried Ketchup

Ingredients

Nutrition facts