Lasagna Soup
Try this Lasagna Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 teaspoon salt
- 1 onion, chopped
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon brown sugar
- 1 green pepper chopped
- 3 cloves garlic minced (i didn't have fresh so i used mince
- 1 box (32 oz) of beef broth or mix 4 cups boiling water with 1 to 2 tablespoons of better than bouillon beef base (i used the better than bouillon)
- 1 (28 fl oz) can of whole peeled tomatoes (san marzano) pulsed in blender
- 1 (1 lb 8 oz) jar of pasta sauce ( i used ragu sauteed onion & garli
- 2 cups broken lasagna noodles
- 1 (5 oz) package of grated parmesan cheese
- 2 cups mozzarella (the new pizza mozzarella is the bomb)
- Carbohydrate 15.6808449159059 g
- Cholesterol 77.1107029 mg
- Fat 17.0931505416257 g
- Fiber 0.68583334544069 g
- Protein 21.3983653957095 g
- Saturated Fat 6.67633877270603 g
- Serving Size 1 1 to 6 serving (161g)
- Sodium 77.7609077174322 mg
- Sugar 14.9950115704652 g
- Trans Fat 2.45334696263491 g
- Calories 305 calories
Brown your ground beef, onion, and pepper in a large dutch oven. It should be broken into fine particles and cooked till juices run clear.In the last minute or two add the garlic.Now add your brown sugar, tomatoes, sauce, oregano, basil and salt. Bring to a boil. Reduce heat and simmer for about 20 minutes.Add the noodles and simmer until they are tender. Stir in parmesan.Turn on your broiler.Transfer soup into ovenproof soup bowls.Top with oodles of cheese. Place in oven and broil for 3 to 5 minutes.Serve with a big old I love pasta smile!
