Super Easy Naan Bread
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 cups flour plus a few tbsp for workspace
- Carbohydrate 56.8171508333333 g
- Cholesterol 0 mg
- Fat 0.0692716666666667 g
- Fiber 0.317208333333333 g
- Protein 0.5754125 g
- Saturated Fat 0.00900666666666667 g
- Serving Size 1 1 pieces, 8 serving(s) (103g)
- Sodium 438.558667551297 mg
- Sugar 56.4999425 g
- Trans Fat 0.0215066666666667 g
- Calories 222 calories
Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy. Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel. Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to. Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side. This recipe yields a very soft, chewey naan. Just the way I like it!
