Breakfast Sundaes
Try this Breakfast Sundaes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon sliced almonds
- 4 waffle cone bowls
- 1/2 cup chopped fruit (i used strawberries blueberries and banana)
- 2 cups greek yogurt (i used vanilla)
- 3/4 cup cheeriosâ„¢ cereal divided use
- 1 tablespoon sprinkles
- 1 tablespoon mini chocolate chips
- 4 strawberry halves for garnish
- Carbohydrate 2.41082187296201 g
- Cholesterol 0.804999999319493 mg
- Fat 1.79484374848273 g
- Fiber 0.305812500158714 g
- Protein 0.592681249498977 g
- Saturated Fat 0.704945936904073 g
- Serving Size 1 1 serving (5g)
- Sodium 2.78031249764966 mg
- Sugar 2.1050093728033 g
- Trans Fat 0.132418124888061 g
- Calories 28 calories
Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheeriosâ„¢ and then add ½ cup of Greek yogurt over the cereal.Sprinkle the remaining Cheeriosâ„¢, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.Garnish each bowl with a strawberry half and serve immediately.
