Gazpacho

Try this Gazpacho recipe, or contribute your own.

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

1 garlic clove
1 tablespoon fresh lime juice
1/4 cup chopped sweet onion
1.5 pounds tomatoes (i used 6 small) roughly chopped and core removed
1 medium red pepper roughly chopped and seeds removed
1 english cucumber (1lb.) peeled and roughly chopped
2 cups low-sodium vegetable cocktail (i like using r.w. k
1/4-3/4 teaspoon fine sea salt to taste
red pepper flakes and freshly ground black pepper to taste (i used about 1/2 tsp each)
2 tablespoons chopped fresh parsley (optional i skip this sometimes)
1.5-3 tablespoons red wine vinegar to taste