Award Winning White Chicken Chili
Try this Award Winning White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons garlic powder
- 2 cups water
- 1 cup sour cream
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1 teaspoon oregano
- 1 medium onion diced
- 2 (6 ounce) packages tyson fajita chicken strips diced
- 1 (1 1/4 ounce) package mccormick white chicken chili seasoning mi
- 3 teaspoons chicken bouillon powder (i use caldo de pollo-mexi
- 1/4 teaspoon ground cayenne pepper (or to desired likeness)
- 2 (15 1/2 ounce) cansnorthern white beans rinsed and drained
- 1/2 cup light cream (i use 1/2 and 1/2)
- 1 (10 ounce) canrotel mexican-style tomatoes (or regular kind i
- 1 (4 ounce) can diced green chilies
- 8 ounces white cheese dip (i use gordo's brand (in the refr
- lime juice (optional but a fresh squeezed lime is really good!)
- Carbohydrate 6.27885083436868 g
- Cholesterol 11.2125000094785 mg
- Fat 4.08847646149102 g
- Fiber 0.94926876894633 g
- Protein 1.51230437571453 g
- Saturated Fat 2.25044323101547 g
- Serving Size 1 1 Units US (194g)
- Sodium 17.1704166793074 mg
- Sugar 5.32958206542235 g
- Trans Fat 0.210732000156731 g
- Calories 66 calories
In a stock pot, add diced onion and olive oil. Saute until clear. Add seasoning packet and all other "dry" ingredients. Continue to saute dry ingredients for a few minutes, stirring often. Whisk in the water and lime juice (if using)and heat to boiling. Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream. Stir thoroughly and reduce heat to a simmer. Let simmer for ~30 minutes and enjoy It's even better the next day.
